How milk becomes cheese

How milk becomes cheese

9.00 am - 10.30 pm -  Guided visit in Cavalese 

This is the right chance to discover the diairy factories of The Dolomites Cheese Route that are also part of the project Tradition and Taste. Guided visit to the dairy factory of Cavalese, famous for its Formae Val di Fiemme of the World Championships and goat cheese. At the end little tasting.

Cavalese: meeting point in front of the dairy factory

COMPULSORY booking of the activities by 12.00 of the previous day, phone +39 331 9241567 for FiemmE-motion Winter Card owners.

Without FiemmE-motion Winter Card contact +39(0462)241111 (Tourist Board Cavalese) and +39(0462)501237 (Tourist Board Predazzo)

 

How milk becomes cheese
How milk becomes cheese

See the complete program: