How milk becomes cheese

How milk becomes cheese

11.00 am - 12.00 pm - Guided visit in Predazzo

This is the right chance to discover the dairy factories of The Dolomites Cheese Route that are also part of the project Tradition and Taste.
11.00 am guided visit to the dairy factory of Predazzo, well known for its Puzzone of Moena. At the end little tasting. From 13/12

Predazzo: meeting point in front of the dairy factory

COMPULSORY booking of the activities by 12.00 of the previous day, phone +39 331 9241567 for FiemmE-motion Winter Card owners.

Without FiemmE-motion Winter Card contact +39(0462)241111 (Tourist Board Cavalese) and +39(0462)501237 (Tourist Board Predazzo)

 

 

How milk becomes cheese
How milk becomes cheese

See the complete program: