Tito Speck, as always synonym of Speck.
Tastings are everyday in the afternoons
In Val di Fiemme, Tito has meant “speck” since ever. The hand-crafted production is realized in the family farmhouse on the upland Ganzaie, near Daiano at 1300 mt asl, where quality is guaranteed by the selected raw materials and an accurate production process.
We are waiting for you at Maso dello Speck to taste and purchase our products like speck, bacon, cold cuts, smoked filet and many other traditional specialties.