Cheese factory Val di Fiemme

For 50 years, the Caseificio Val di Fiemme has been a cheesemaking factory producing cow's and goat's cheese whose milk is collected twice a day from our members' farms. Their livestock consume aromatic hay of Fiemme, NO-GMO animal feed and no silage. In our store in Carano, you will find many kinds of wholesome cheese made from milk, salt and rennet.
Taste our fresh types of cheese, such as the tosella, ricotta cheese and cow's and goat's cream cheese for a healthy breakfast or a nourishing snack. Or try our savoury kinds of cheese: the Trentingrana and Fontal, the fresh and seasoned goat's cheese and the Formae Val di Fiemme. During the summer, this last one is produced on high-altitude farms (malghe). Are you looking for original tastes? Savour our cow's or goat's kinds of cheese matured in caves or pits.

NEW! “Buon per Te”, our sweet and lactose-free caciotta.