Pasta Factory Felicetti
Nature provides us with two irreplaceable and priceless elements: pure water and clean air, straight from the mountains. We feel that such precious ingredients should only be complemented by the finest grains, chosen with a technical and empirical knowledge that, over the years, has become an art. Our flours - whole and organic durum, Kamut® Khorasan and spelt - must comply with the strictest quality criteria and are sourced strictly from selected producers who share our same values.
For over one hundred years, we refined the meticulous processing and the sophisticated combination of wheat that make our pasta. The result is a product with outstanding taste, fragrance, and a set of perfectly balanced characteristics that make it irresistible to all pasta lovers: perfect cooking properties, a complex texture, and enough versatility to marry beautifully with every sauce.
Four production lines knead and cut over 60 tons of pasta in a hundred different shapes every day, without ever sacrificing the paramount commitment to excellence that prompted us to obtain the most advanced quality certifications.