Corvée is a French term used in feudal societies to indicate a type of labor performance of the vassal or slave to his lord through days of free labor usually destined to the cultivation of the master's lands.
The objective of Corvée is first and foremost aimed at the production aspects, through the environmental sustainability of the entire supply chain in such a way that the plant can express its full potential and, consequently, achieve in the wines a quality level of excellence.
Località Bedin, 1
Cembra Lisignago 38034 (TN)
Find out more or book your visit at www.corvee.wine