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Taste Passport
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Taste Passport
YOUR GUIDE TO THE FLAVORS OF VAL DI FIEMME AND VAL DI CEMBRA

The Taste Passport invites to a journey within a journey.

In Val di Fiemme and in Val di Cembra, each restaurateur and producer expresses his own identity by favouring local products and interpreting local traditions in a unique way. Restaurants propose an accurate cuisine prepared with fresh seasonal ingredients in order to satisfy even our most curious guests. Typical quality products express the essence of our valleys and represent the foundations on which we build our future. 

Producers, restaurateurs and hoteliers guarantee the very best in terms of hospitality, style and genuineness, with a friendly and courteous touch typical of Val di Fiemme and the Trentino region.

WHERE TO EAT
RESTAURANTS, PIZZERIAS, PRODUCERS AND MORE!
Cavalese
Paion
Mountain hut/High-altitude restaurant
Predazzo
Cheese factory Predazzo and Moena
direct seller
Cavalese
Restaurant Pizzeria El Calderon
pizzeria
Predazzo
Restaurant Miola
restaurant
Ziano di Fiemme
Rifugio Baita Monte Cauriol
Mountain hut/High-altitude restaurant
Cavalese
Lo Chalet
Mountain hut/High-altitude restaurant
Predazzo
Restaurant 'L Bortoleto
restaurant
Cavalese
Cose Buone da Paolo
pastry
Predazzo
Agritur Col Verde
Agriturismo
Giovo
Cantina Simoni
Winery
Tesero
Oberholz
Mountain hut/High-altitude restaurant
Predazzo
Baita Passo Feudo
Mountain hut/High-altitude restaurant
Predazzo
Restaurant Hotel Ancora
restaurant
Passo Rolle
Rifugio Capanna Cervino
Mountain hut/High-altitude restaurant
Cavalese
Bar and Pastry Dolce Fiemme
direct seller
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