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Taste Passport
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Taste Passport
YOUR GUIDE TO THE FLAVORS OF VAL DI FIEMME AND VAL DI CEMBRA

The Taste Passport invites to a journey within a journey.

In Val di Fiemme and in Val di Cembra, each restaurateur and producer expresses his own identity by favouring local products and interpreting local traditions in a unique way. Restaurants propose an accurate cuisine prepared with fresh seasonal ingredients in order to satisfy even our most curious guests. Typical quality products express the essence of our valleys and represent the foundations on which we build our future. 

Producers, restaurateurs and hoteliers guarantee the very best in terms of hospitality, style and genuineness, with a friendly and courteous touch typical of Val di Fiemme and the Trentino region.

WHERE TO EAT
RESTAURANTS, PIZZERIAS, PRODUCERS AND MORE!
Predazzo
Rifugio Torre di Pisa
Mountain hut/High-altitude restaurant
Cavalese
Baita Tonda Restaurant
Mountain hut/High-altitude restaurant
Passo Rolle
Malga Rolle
Mountain dairy
Tesero
Restaurant Pizzeria La Trattoria
restaurant
Tesero
Restaurant Bar La Moa
restaurant
Giovo
Villa Corniole
direct seller
Cembra
Zanotelli
food and wine visits
Cavalese
Restaurant Pizzeria Angelo d'Oro
pizzeria
Cavalese
Restaurant Le Rais
restaurant
Predazzo
Agritur Col Verde
Agriturismo
Cavalese
Agritur Malga Salanzada
Agriturismo
Cavalese
Wine Bar & Bistrot El Molin
bistrot
Cavalese
Restaurant Pizzeria La Salera
pizzeria
Cavalese
Restaurant Orso Grigio
restaurant
Predazzo
Restaurant Pizzeria Camping Valle Verde
restaurant
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