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YOUR GUIDE TO THE FLAVORS OF VAL DI FIEMME AND VAL DI CEMBRA

The Taste Passport invites to a journey within a journey.

In Val di Fiemme and in Val di Cembra, each restaurateur and producer expresses his own identity by favouring local products and interpreting local traditions in a unique way. Restaurants propose an accurate cuisine prepared with fresh seasonal ingredients in order to satisfy even our most curious guests. Typical quality products express the essence of our valleys and represent the foundations on which we build our future. 

Producers, restaurateurs and hoteliers guarantee the very best in terms of hospitality, style and genuineness, with a friendly and courteous touch typical of Val di Fiemme and the Trentino region.

WHERE TO EAT
RESTAURANTS, PIZZERIAS, PRODUCERS AND MORE!
Ville di Fiemme
Mas Vinal
farma s prodejem vlastních produktů
Castello-Molina di Fiemme
Malga Arodolo
Mountain dairy
Ville di Fiemme
Cheese factory Val di Fiemme
farma s prodejem vlastních produktů
Cavalese
Restaurant La Stüa
restaurace
Tesero
Restaurant Pizzeria La Trattoria
restaurace
Ziano di Fiemme
Malga Sadole
Mountain dairy
Cavalese
Wine Bar & Bistrot El Molin
bistrot
Predazzo
Rifugio Torre di Pisa
Mountain hut/High-altitude restaurant
Grumes
Rifugio Restaurant Potzmauer
Mountain hut/High-altitude restaurant
Cavalese
Agritur Malga Salanzada
Agriturismo
Cavalese
Baita Tonda Restaurant
Mountain hut/High-altitude restaurant
Ziano di Fiemme
Ristorante Pizzeria Al Molin
pizzerie
Cavalese
Cose Buone da Paolo
pastry
Predazzo
Pasta Factory Felicetti
farma s prodejem vlastních produktů
Cembra
Zanotelli butcher's and pastry shop
farma s prodejem vlastních produktů
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