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YOUR GUIDE TO THE FLAVORS OF VAL DI FIEMME AND VAL DI CEMBRA

The Taste Passport invites to a journey within a journey.

In Val di Fiemme and in Val di Cembra, each restaurateur and producer expresses his own identity by favouring local products and interpreting local traditions in a unique way. Restaurants propose an accurate cuisine prepared with fresh seasonal ingredients in order to satisfy even our most curious guests. Typical quality products express the essence of our valleys and represent the foundations on which we build our future. 

Producers, restaurateurs and hoteliers guarantee the very best in terms of hospitality, style and genuineness, with a friendly and courteous touch typical of Val di Fiemme and the Trentino region.

WHERE TO EAT
RESTAURANTS, PIZZERIAS, PRODUCERS AND MORE!
Cavalese
Paion
Mountain hut/High-altitude restaurant
Cavalese
Tana del Grillo
pizzerie
Passo Rolle
Malga Rolle
Mountain dairy
Cavalese
Restaurant La Stüa
restaurace
Cavalese
Wine Bar & Bistrot El Molin
bistrot
Bellamonte
Restaurant Baita El Zirmo
Mountain hut/High-altitude restaurant
Cavalese
Restaurant Pizzeria El Calderon
pizzerie
Bellamonte
Chalet 44 Alpine Lounge
Mountain hut/High-altitude restaurant
Predazzo
Cheese factory Predazzo and Moena
farma s prodejem vlastních produktů
Predazzo
Restaurant Miola
restaurace
Passo di Lavazè
Malga Varena - hut
Mountain dairy
Cembra
Cembrani DOC
farma s prodejem vlastních produktů
Cavalese
Enobistrot Welponer
bistrot
Tesero
Epircher Laner Alm
Mountain hut/High-altitude restaurant
Ziano di Fiemme
Ristorante Pizzeria Al Molin
pizzerie
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