Fra vigne, boschi e sapori della Valle di Cembra

THE 10 RULES FOR HIKERS

1. Study and prepare your route well
2. Choose a route suitable for your physical condition
3. Bring appropriate clothes and equipment
4. Check the weather bulletin
5. Starting alone is risky, bring your mobile phone
6. Leave information about your route and the approximate time of return
7. If you are unsure, do not hesitate to rely on a professional
8. Pay attention to the signs and markings you find on the route
9. In case of tiredness or problems, do not hesitate to retrace your steps
10. In case of an accident call the number 112

As you can imagine, the passability of routes in a mountain environment is strictly linked to current conditions and therefore depends on natural phenomena, environmental changes, and weather conditions. For this reason, the information contained in this sheet may have changed. Before leaving, get information on the state of the route by contacting the managers of the refuges on your route, alpine guides, visitor centers of natural parks, and tourist offices.

The route starts with the first stop in the square of Palù di Giovo where the Azienda Agricola Simoni is located. Following secondary roads with ups and downs, you reach Verla di Giovo where, surrounded by vineyards and with a beautiful view, is the Cantina Villa Corniole. From here you climb the road surrounded by vineyards, woods, and meadows until reaching the Ristorante Fior di Bosco. Now the return route begins, mainly downhill, which following mostly the "Strada della Rosa" among vineyards and woods of chestnuts, acacias and pines, leads to the starting point.

Gym shoes or trekking shoes, waterproof jacket, water, sunscreen.