A rustic atmosphere, perfect for savouring traditional Trentino dishes.
From fried black bread dumplings, with chickpeas and crispy speck, to homemade egg pappardelle with roe deer sauce, to the burger with spicy salami, salad, crispy speck and spicy sauce, passing through the English roast beef surrounded by potato croquettes stuffed with Val Fiemme cheese, this restaurant with a rustic atmosphere is the perfect place to savour traditional Trentino dishes. Great desserts too: don't miss the strudel with cakes and cooked cream and the millefeuille with mascarpone cream and berries.
