The Fiemme and Fassa Volunteer Group invites you to participate in an event focused on food and human rights, organized at the Miola restaurant, featuring a menu by Elisabetta Dellantonio.
The EMERGENCY initiative combines a passion for good food with solidarity and the right to care, through dinners, lunches, breakfasts, or aperitifs organized by restaurateurs, chefs, volunteers, or citizens, to support the hospitals of the NGO.
The proposed menu is called “Flavors of Spring,” created by chef Elisabetta Dellantonio.
Cost € 35 (excluding wine and beverages), of which € 10 will be donated to EMERGENCY.
Reservation is mandatory, at the Miola Restaurant (340 3761958) or with the volunteers from the Fiemme and Fassa Group (349 8042968 - fiemme-fassa@volontari.emergency.it)
Booking reference: 340 3761958 (rist. Miola); 349 8042968 - fiemme-fassa@volontari.emergency.it (volontari Emergency)
