Accompanied by the young Martina Delladio, we will visit the permanent meadows of Maso Santa Libera and the pastures, discovering the variety of botanical species and the biodiversity cared for by her family. We will deepen our knowledge of the grey alpine breed recognized by Slow Food. Cheese tasting.
Contribution 28 euros, 25 euros for Slow Food members.
Reservations and information slowfoodtaas@gmail.com
Booking reference: slowfoodtaas@gmail.com
