Showcooking with Tracy Eboigbodin
What happens when the Müller Thurgau from the Val di Cembra meets the spices of Lagos, the scents of Africa, and the creativity of a chef who has won over all of Italy? You will find out in this curious showcooking, accompanied by the mastery of Tracy Eboigbodin, winner of MasterChef Italy 11. Three finger foods of Nigerian cuisine designed to interact with the different personalities of the Müller Thurgau: its citrus freshness, its pronounced minerality, and the floral complexity that make it one of the most versatile wines in the Alps. A sensory journey that unites two very distant worlds and brings them to the table with naturalness and boldness. Limited seats: an experience not to be missed.
