A typical Alpine hut, nestled by the small Cadinello pool and on the mountain pass that connects Val di Fiemme and Valsugana. The menu offers the most typical dishes of Trentino cuisine.
Situated at an altitude of 2,047 metres on the mountain pass of the same name, in the heart of the Lagorai mountain chain, the Baita Passo Manghen is both a cafe and a restaurant with typical dishes such as canederli, polenta, bratwurst and meat which can be savoured in the wide indoor room or outside on the benches, next to the small pool.
Open 6 months per year, from May to October.
Reservation recommended, especially on weekends.
Open only in summer
