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Welcome to our small and cosy hotel, run by two sisters with a proudly local personality. Relax in our quiet 10,000-square-metre park or in our breathtaking, snug suites and enjoy the modern Alpine cuisine prepared by Chef Monica Braito, who cooks tasty dishes by using the plants growing in our biodynamic vegetable garden and prepares delicious fruit jams. We also take pride in our all-natural spa for your wellness experience.

Every week, we organise two guided excursions: away from the daily routine but close to your heart.

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