SearchWebcamWeatherLifts

The Macelleria Paolazzi Luigi butcher’s shop is now run by the third generation of the Paolazzi family.

For seventy years, they have been processing meat coming from animals reared and fed in the Trentino-Alto Adige region.

Their story began during World War II. It was 1946 when soldier Luigi Paolazzi came back from the USA where he had worked as a butcher in the canteen of a concentration camp. The first thing he did once returned to Cembra was to settle down and get married with his fiancée. Together, they opened their butcher’s in 1951.

When Luigi retired, in 1984, the family business was handed down to his son Pietro. In turn, he left it to his youngest child, Luigi, who now runs the shop which initially belonged to his grandfather, Luigi “Baf”.

Gallery
Information
Piazza San Rocco, 2 - 38034 Cembra (TN)
Map
You might be interested in
Discover similar places
A cozy restaurant with wooden walls and well-set tables. Natural light pours in through the windows, creating a warm and inviting atmosphere.
Predazzo
Agritur Col Verde
Agriturismo
A range of natural cosmetic products, including creams and ointments, are artistically arranged with fresh plants and flowers. The white and brown containers complement the botanical ingredients, creating a relaxing and organic atmosphere.
Castello-Molina di Fiemme
Terre Altre
direct seller
A man in an elegant cellar sips a glass of wine. The shelves are full of bottles and there is a large wooden table.
Giovo
Cantina Simoni
Winery
A happy man in a candy store, surrounded by various cakes. The scene conveys a cozy and inviting atmosphere.
Cavalese
Cose Buone da Paolo
pastry
A group of five smiling men toasting with glasses of wine on a modern staircase. In the background, the "Cembra D.O.C." logo and pendant lamps are visible.
Cembra
Cembrani DOC
direct seller
A cozy cellar with wooden barrels and a decorative rock wall. A large wooden table is at the center of the room, surrounded by bottles of wine.
Giovo
Villa Corniole
direct seller