For over 80 years, the Capanna Passo Valles has been serving typical dishes and refined cuisine including cheese, mushrooms and local game. The entire restaurant, decorated in an alpine style, is furnished in wood and, besides the main dining room with its wide windows, a nice rustic room in the basement is available upon reservation. During the summer, have a seat on our nice, sheltered terrace and enjoy the traditional flavours of this mountain area. After lunch, sit at the tables next to the bar while savouring a piece of home-made cake or sipping one of the special grappas which are distilled and flavoured with locally grown herbs by Angelo Cemin himself, the manager of the restaurant. During the cold winter days, treat yourself with a delicious hot chocolate.
The mountain hut is open from mid-June to the end of October
