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Pastori guidano la transumanza delle capre | © APT Fiemme e Cembra - foto di Max Piazzi
Pastori guidano la transumanza delle capre | © APT Fiemme e Cembra - foto di Max Piazzi
Desmontegade
Desmontegada de le Caore
september, CAVALESE

During the Desmontegada de le Caore, Cavalese greets farmers and their goats coming back from the summer pastures, parading along town with their bells and decorated with flowers. Farmers will be accompanied by music and folklore, creating a unique atmosphere and unforgettable memories for visitors.

For three days, you will get the chance to savor local food and celebrate the return of goats from mountain pastures in many different ways: tasty activities extraordinary walks at sunset or sunrise, delicious aperitifs, farmers markets, workshops and of course the final parade on Sunday.

And if you are looking forward to discovering the authentic flavors of Val di Fiemme, take a moment to visit the traditional food fair Magnifici Prodotti di Fiemme, where you will find gourmet products and mouth-watering dishes which will turn your holiday into an unforgettable experience.

Pastori guidano la sfilata in centro a Cavalese
Gregge di capre segue i pastori in sfilata
Primo piano di una capra bianca con corona di fiori
DESMONTEGADA DE LE VACHE & FESTIVAL OF TASTE
october, PREDAZZO

The traditional Desmontegada de le Vache di Predazzo, with cows decorated with flowers parading along town.

On Saturday and Sunday, the Festival of Taste will take place on the main square, with stands serving local food and drinks, workshops for kids and cooking demos.

Additionally, on the unique Train of Taste you can experience a journey through flavors, taking part in a guided visit to a farm followed by a cheese tasting at the Bistrò Shop & Bar of the Predazzo and Moena cheese factory.
Don’t miss the food festival “Autunno in Tavola”: come and try the delicious menus at the participating restaurants, agritur and hotels of Val di Fiemme, partners of Strada dei Formaggi delle Dolomiti and the club Tradition & Taste.

The main ingredient used by chefs will be the soft cheese Puzzone of the Predazzo and Moena cheese factory.

Sfilata delle mucche con corone di fiori in centro a Predazzo
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