A tasting dinner between territory and seasonality
Stefano dei Ovi and Cà dei Volti present the tasting dinner The Egg, the Protagonist
Menu
Welcome from the house
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Crispy egg, sautéed black cabbage and Bernese sauce
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Carnaroli risotto with egg yolk, Jerusalem artichoke and roasted mushrooms
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Trentingrana soufflé, roasted pumpkin and pumpkin reduction
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Chocolate fondant cube, zabaglione foam with sweet wine
Cost: €45.00 excluding drinks
Wine pairing €15.00:
Trento DOC Gradar Azienda Agricola Giorgio Federico Paolazzi, Altavalle
Kerner Le Strope Zanotelli, Cembra Lisignago
Pinot Noir Azienda Agricola Michele Simoni, Giovo
Riesling Renano 10 late harvests Cantina Pelz, Cembra Lisignago
Reservations:
Mariangela 347 228 17 15
Carolina 342 852 91 29
