The Rifugio Capanna Passo Valles offers:
Restaurants, agriturismos, and hotels in Cavalese, adhering to the Cheese Road of the Dolomites and the Tradition and Taste club, await you with a series of dedicated menus featuring Cuor di Capra, produced for the occasion by the Caseificio Val di Fiemme, paired with local products and other local delicacies, such as artisanal goat milk ice cream from Gelateria 3 Valli. A series of themed proposals, between ancient recipes and original reinterpretations.
