A special evening where flavor meets stories, organized by the Social Cooperative Le Rais in collaboration with OPAS ODV Trento.
Appetizer: strawberry grape gazpacho, citrus-marinated trout, candied spring onion and celery
Main course: Carnaroli rice with 30+ Trentingrana cheese and lactose-free smoked butter, raw venison with Rye flour from the Panificio Oss in Predazzo
Second course: pumpkin parmigiana, porcini cream, smoked ricotta and toasted hazelnuts
Dessert: carrot cake, nocino sauce and vanilla ice cream
€ 45 per person including water and coffee
For reservations: 0462.890018
For information: 320.1430013 (APAS ODV)
