The Pasticceria Cose Buone da Paolo is a family-run business which has been delighting locals and tourists since 1969 with desserts typical of the Trentino and Venetian cuisine.
Everyday, Paolo’s family bake sweet and savoury strudels, biscuits, nougats, chocolate, sweet and savoury panettone, cakes of all kinds and much more, in line with tradition but trying to assimilate new proposals, tastes and techniques.
