The Authentic Taste of Tradition Entering the restaurant of La Roccia Wellness Hotel means crossing a threshold and immersing oneself in a high-altitude sensory experience, where taste intertwines with the most authentic identity of Val di Fiemme. Here, cooking becomes an emotional language and a form of art: every creation signed by chef Antonio Lepore originates from a meticulous search for raw materials and translates into dishes that elegantly exalt the pure flavors of the territory. Alongside him, Simone Gilmozzi brings a renewed and sophisticated gastronomic vision, giving life to a new fine dining identity. This journey is expressed through a meticulously curated à la carte menu and two exclusive tasting paths, designed to offer an immersive and personalized experience, open to both hotel guests and those wishing to enjoy a moment of authentic culinary privilege.
Local Ingredients, Local Excellence Every day, the Chef carefully selects the freshest and strictly local products, which are an authentic expression of alpine identity. It is a cuisine that originates from the mountains and narrates its soul through vegetables grown in the surrounding valleys, fine meats from traditional farms, and rich and enveloping cheeses from the renowned Caseificio di Cavalese. The fragrance of freshly baked bread from local artisans accompanies each course with natural elegance, completing the experience with notes of warmth, authenticity, and memory. A gastronomic ritual that celebrates the raw material in its purest form, transforming every meal into an intimate encounter with the territory.
Chef Antonio Lepore Originally from Montella, a small village in Irpinia, Antonio Lepore grew up in a family where cooking is a daily gesture, affection, and memory. The grandmothers with their genuine dishes, his mother with her sincere cooking, and days spent fishing with his father: these are the first ingredients of his passion.
