Alessandro Gilmozzi opened the doors to his restaurant, El Molin, in 1990 in Fiemme Valley with the ambition to realize his philosophy, to reach people in order to overcome time and become a tradition.
The constant research in the Trentino region, the collaboration with local producers as well as the lessons learnt from great craftsmen and colleagues, have helped El Molin evolve.
Tradition was and still is the reason to grow, expand and perfect. Just as before, this antique mill is the birthplace of creativity
