A family story. The Caneva, the ancient family cellar, preserves the bond with a meat preservation tradition that dates back to the 16th century. It is the starting point of a product culture based on time, processing, and continuity. Today Casa Largher brings this heritage into contemporary production, certified and organized to meet the needs of international food service.
Products: Italian specialties of beef and veal for distribution, retail, and food service. - Territory of Trentino Specialties that tell the story of the bond with Trentino and alpine tradition - Smoked & Aged Alpine Products Smoking and aging for clear and versatile aromatic profiles - Salami & Spreads of Beef Interpretations of Italian salumeria made exclusively with beef - Pastrami & Deli Specialties for sandwiches, casual dining, and contemporary food service - Cooked & Specialties Cooked veal products and specialties designed for professional service
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Location:Strada Lago Santo, 3 - 38034 Cembra Lisignago (TN)